Pascal Escriout is originally from the Pyrénees area of France. He visited Long Island City in 2002, and discovered a little plaza in front of Iglesia de Cristo church that reminded him of home. Escriout decided this was the perfect location to open his new French bistro.
Tournesol 50-12 Vernon Blvd @ 50th in Long Island City (718) 472-4355.
Nearest Subway: #7 to Vernon-Jackson. Lunch T-F, 11:30am-3pm, S 11am-3pm, Su 11am-3:30pm. Dinner M-F 5:30pm-11pm; S to 11:30pm; Su to 10pm. Reservations recommended, cash and American Express accepted.
What does Tournesol do better than anyone else?
We provide an escape from the feel of the city, along with excellent French food. We aim for unpretentious and cozy, with consistent quality and service. And, of course, we’re known for Manhattan-quality meals at non-Manhattan prices.
What are your specialty dishes?
Our skate, beef cheeks, and hanger steak frites are extremely popular. We try to
make this the kind of place that’s comfortable and yet special, so we have a lot of repeat customers.
What’s the best time to come?
We’re least crowded during the week. Tournesol is relatively small and fills up quickly on the weekends, both for brunch and for dinner. If you’re coming on a Saturday or Sunday, you’ll want to make a reservation.
What about brunch?
The eggs benedict and Croque Madame are frequent requests.
You also own Domaine. What’s that like?
Domaine is our Bar à Vins two doors down the street. It has an extensive wine list, and is designed so you can have a real conversation along with some great vintages. There’s a limited menu of things like oysters, charcuterie, and good cheeses. We usually have live jazz there on Thursdays and Fridays. It’s a romantic spot.
Article by Marie Christine Starfield
