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Enjoy an intimate weekend of hands-on master classes, cooking, and conversation with more than 30 of the culinary industry’s most respected talents at this annual event at The International Culinary Center.
Your ticket to the New York Culinary Experience gives you two days of sensory adventure. You’ll cook, learn, taste, laugh, and make memories that will last a lifetime.
Participating chefs include Jacques Pepin, Jacques Torres, Cesare Casella, David Bouley, Jean-Georges Vongerichten, Floyd Cardoz, Christina Tosi, Mark Ladner, George Mendes, and Missy Robbins.
